Our wines
In the cellar, we extend the work in the vineyard in order to reveal our terroirs as naturally as possible.
We limit our interventions to what is strictly necessary, thanks to an optimal quality of harvest.
When ripe, the grapes are picked by hand and then gently pressed. The musts are decanted cold overnight to separate the clear juices from the lees. The alcoholic and malolactic fermentations take place naturally thanks to indigenous yeasts and bacteria. After fermentation, the wine is kept on the lees until bottling, in early summer.
Our range of wines has been built around our historic cuvée "Fortnight", assembly of the plots located around the estate. "Back to Earth" is our cuvée vinified in terracotta jars. As for "Charleston", it is the fruit of our hundred-year-old vines vinified in demi-muid. Finally, our cuvée "A bubble" is a sparkling wine produced according to the ancestral method.
Click on the vintages for more information!
